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Steak For Two Recipe

Name: Steak For Two
Ingredients: 2 lb beef porterhouse steak, 2" thk; 3 Tbsp. vegetable oil divided; 1 tsp salt; 1/2 tsp freshly-grnd black pepper; 2 med onions thinly sliced; 3 x garlic cloves chopped

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $21.09 view details

2 lb beef porterhouse steak, 2" thk
3 Tbsp. vegetable oil divided
1 tsp salt
1/2 tsp freshly-grnd black pepper
2 med onions thinly sliced
3 x garlic cloves chopped

Directions

Rub the steak with 1 Tbsp. vegetable oil, salt, and pepper.
Heat the remaining 2 Tbsp. oil in a large skillet over high heat. Add in the steak and place the onions and garlic around the steak. Brown the steak for about 3 min.
Reduce the heat to medium, turn the steak and onions over, cover and cook for 10 to 12 min for medium-rare, or possibly till desired doneness.
Cut the beef away from the bone, slice across the grain, and serve topped with the onions.
This recipe yields 2 servings.
Comments: This makes a great dinner served along with a stuffed baked potato and a tossed salad.

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Amount Per Serving	%DV
Serving Size 484g
Recipe makes 2 servings
Calories 1111
Calories from Fat 780	70%
Total Fat 86.85g	109%
Saturated Fat 28.15g	113%
Trans Fat 0.53g
Cholesterol 229mg	76%
Sodium 1357mg	57%
Potassium 1232mg	35%
Total Carbs 10.54g	3%
Dietary Fiber 1.8g	6%
Sugars 4.24g	3%
Protein 68.71g	110%

Steak For Two Recipe

Ingredients