Halibut Bake Italian For Two Recipe

• 1/2 lb Halibut fillet or possibly steak (1/2" thick) Grated peel and juice of 1/2 lemon
• 2 x Yellow crookneck squash (small), unpeeled, shredded (1-c.)
• 1 x Tomato (medium), diced
• 2 tsp Onion, chopped
• 1 clv garlic (small), chopped
• 1/4 tsp Basil or possibly oregano leaves, crushed
• 1/8 tsp Pepper
• 1/8 tsp Salt
• 1 tsp Extra virgin olive oil
• 1 tsp Parsley, minced

Directions