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BARBECUPS Recipe

Name: BARBECUPS
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 POUND LEAN GROUND BEEF; 1/2 CUP BARBECUE SAUCE; 1 (10 COUNT) CAN REFRIGERATED BISCUITS; 1/2 CUP SHREDDED CHEDDAR CHEESE

by JUDY B

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Prep time: 15 minutes

Cook time: 12 minutes

Servings: 6

American

Ingredients

Cost per serving $0.80 view details

1 POUND LEAN GROUND BEEF
1/2 CUP BARBECUE SAUCE
1 (10 COUNT) CAN REFRIGERATED BISCUITS
1/2 CUP SHREDDED CHEDDAR CHEESE

Directions

PREHEAT OVEN TO 400 DEGREES
BROWN GROUND BEEF AND DRAIN
STIR IN BARBECUE SAUCE
SEPARATE DOUGH INTO 10 BISCUITS
PLACE BISCUITS INTO 10 SPRAYED MUFFIN CUPSS
FIRMLY PRESS IN BOTTOM AND UP SIDES
SPOON 1/4 CUP MEAT MIXTURE INTO EACH BISCUITS
SPRINKLE WITH CHEESE
BAKE FOR 10 T0 12 MINUTES
COOL 1 MINUTE AND REMOVE FROM PAN

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 6 servings
Calories 232
Calories from Fat 130	56%
Total Fat 14.52g	18%
Saturated Fat 6.42g	26%
Trans Fat 0.71g
Cholesterol 61mg	20%
Sodium 341mg	14%
Potassium 276mg	8%
Total Carbs 7.67g	2%
Dietary Fiber 0.1g	0%
Sugars 5.48g	4%
Protein 16.4g	26%

BARBECUPS Recipe

Ingredients