Spicy Thai Vegetable Medley Recipe

• 1 tsp light extra virgin olive oil
• 1 x shallot thinly sliced
• 1 tsp chopped ginger
• 1 tsp chopped garlic
• 1 x red chile pepper seeded and chopped
• 1/2 lb Japanese eggplant 1/4-inch dice
• 1 lrg red bell pepper 1/4-inch dice
• 1/2 lb zucchini 1/4-inch dice
• 8 ounce straw mushrooms liquid removed
•     may substitute button mushrooms
• 4 tsp soy sauce see note
• 1/2 c. mint leaves
•     mint sprigs for garnish

Directions