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Add a photoServings: 1
Ingredients
- 1 med Cucumber
- 2 x Serrano chiles
- 1 sm Savoy cabbage, shredded (about 1 lb.)
- 4 x Green onions, chopped
- 1/2 c. Unsalted dry-roasted peanuts minced
- 2 x Garlic cloves, chopped
- 1/3 c. Vegetable oil
- 1/4 c. Rice wine vinegar
- 3 Tbsp. Fresh cilantro, minced
- 2 Tbsp. Sugar
- 2 Tbsp. Light sesame oil
- 1/2 tsp Curry pwdr
- 1/8 tsp Soy sauce
Directions
- Peel cucumber and cut in half lengthwise; scoop out and throw away seeds.
- Coarsely chop cucumber; set aside.
- Rinse chiles; remove and throw away stem ends. Cut chiles in half lengthwise; remove and throw away seeds. Chop chiles. Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well.
- Combine oil and remaining ingredients; stir with a wire whisk till well blended. Pour dressing over cabbage mix; toss gently. Cover and refrigerateat least 3 hrs before serving.
- Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 410g | |
| Calories 1045 | |
| Calories from Fat 888 | 85% |
| Total Fat 100.44g | 126% |
| Saturated Fat 9.33g | 37% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 490mg | 14% |
| Total Carbs 36.39g | 10% |
| Dietary Fiber 3.5g | 12% |
| Sugars 29.35g | 20% |
| Protein 2.68g | 4% |
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