Spicy Pumpkin Soup With Tortellini 3 Recipe

• 1/2 lb spinach-filled tortellini
• 2 tsp extra virgin olive oil or possibly more
•     extra virgin olive oil spray
• 1 med onion minced
• 1 lrg garlic clove crushed
• 1/2 tsp grnd coriander
• 1 tsp grnd cumin
• 1 tsp cracked black pepper
• 2 lb peeled pumpkin minced
• 1 med potato minced
• 4 c. water
• 1 tsp vegetable bouillon granules or possibly to taste
• 1/2 c. cream or possibly alternative see note
• 1 Tbsp. minced fresh basil
• 1 Tbsp. minced fresh chives
•     splash wine vinegar (optional)

Directions