Spicy Pasta Salad Recipe

• 1 pound macaroni elbows or cavatappi (corkscrew shaped hollow pasta)
• Salt
• 1 cup frozen corn, defrosted
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 4 ribs celery, chopped
• Black pepper
• 8-ounce brick Monterey pepper jack cheese, diced
• 2 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 cup store bought tomatillo salsa (mild, green) or chipotle salsa (hot, smoky red)
• 2 tablespoons chopped cilantro leaves or flat-leaf parsley

Directions