Spicy Dried Shrimp Floss Recipe

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1 vote | 913 views
Servings: 6

Ingredients

  • 300 grams Dried Shrimps, soaked in cold water for 10 minutes, drained and pounded

  • 4 Tbsp Peanut Oil
  • ½ tsp Sea Salt or to taste

  • 1 Tbsp Sugar or to taste
  • Kalamansi Limes, optional
  • Sambal Paste
  • 15 to 18 Dried Chilies, soaked in boiling water and drained well
  • 6 Fresh Red Chilies, seeded
  • 6 (150 g) Shallots, peeled and coarsely chopped

  • 3 Candlenuts
  • 1 ½ tsp Roasted Shrimp Paste/Belachan

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Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 6 servings
Calories 285  
Calories from Fat 91 32%
Total Fat 10.24g 13%
Saturated Fat 1.74g 7%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 292mg 12%
Potassium 952mg 27%
Total Carbs 36.38g 10%
Dietary Fiber 1.8g 6%
Sugars 8.38g 6%
Protein 15.92g 25%
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