Bold And Spicy Jumbo Shrimp And Andouille Salad Recipe

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0 votes | 1232 views
Servings: 12


Cost per serving $3.76 view details


  1. To make vinaigrette, combine all ingredients mixing well, and hold refrigerated till ready to use.
  2. To make salad, tear basil and add in to the mixed greens. Add in tomatoes and diced cucumbers and toss gently to combine.
  3. To prepare onions, toss onions with Tabasco sauce. Dredge in flour and deep-fry till golden, drain. Season with salt and pepper. Reserve for later use.
  4. To prepare protein, render bacon in a large saute/fry pan. Add in sausage and cook till halfway done. Add in shrimp and cook for 1 minute, then add in the vinaigrette. Cook till sauce begins to slightly thicken and proteins are done.
  5. For each serving, fill margarita glass with salad. Then top with shrimp, sausage, bacon and cooked vinaigrette. Sprinkle with fried onions.
  6. This recipe yields 12 servings.
  7. Comments: Croutons may be substituted for the fried onions.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 440g
Recipe makes 12 servings
Calories 1009  
Calories from Fat 814 81%
Total Fat 90.99g 114%
Saturated Fat 19.15g 77%
Trans Fat 0.15g  
Cholesterol 225mg 75%
Sodium 2045mg 85%
Potassium 692mg 20%
Total Carbs 11.02g 3%
Dietary Fiber 3.4g 11%
Sugars 4.02g 3%
Protein 35.63g 57%
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