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Spicy And Crispy Chili Paste Recipe

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Spicy And Crispy Chili Paste
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Ingredients

  • 6 (150 grams) Shallots, sliced
  • 6 Cloves (30 grams) Garlic, sliced
  • 3 Tbsp Dried Shrimps, soaked and pat dry
  • 30 grams Dried Chilies
  • 3 Red Chilies, coarsely chopped
  • 5 Bird’s Eye Chilies, chopped
  • 2 Tbsp Cane Sugar
  • 1/4 tsp Sea Salt
  • 6 Tbsp Peanut Oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1067g
Calories 1489  
Calories from Fat 737 49%
Total Fat 83.4g 104%
Saturated Fat 14.18g 57%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 758mg 32%
Potassium 3171mg 91%
Total Carbs 171.89g 46%
Dietary Fiber 2.8g 9%
Sugars 31.39g 21%
Protein 31.4g 50%
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