Fried Dumplings With Hot Chili Sauce Recipe

• 1 lb Grnd pork
• 1/3 lb Raw shrimp, shelled and finely minced
• 1/2 c. Minced water chestnuts, rinsed
• 2 1/2 Tbsp. Chopped fresh ginger root
• 2 Tbsp. Chopped scallions, white part
• 3 Tbsp. Soy sauce
• 1 Tbsp. Rice wine
• 1 1/2 tsp Sesame oil
• 1/4 tsp Grnd black pepper
• 2 Tbsp. Cornstarch
• 3 Tbsp. Soy sauce
• 1 Tbsp. Chinese black vinegar (or possibly substitute 1 1/2 t Worcestershire sauce)
• 1 Tbsp. Sugar
• 1/2 tsp Warm chili paste
• 1 tsp Chopped ginger root
• 2 Tbsp. Hot water
• 40 x Dumpling or possibly gyozo skins Cornstarch for dusting
• 1 c. Safflower or possibly corn oil

Directions