Spiced Rib Of Beef With Vegetable Filled Yorkshire Puddings Recipe

• 150 ml Greek lowfat yoghurt, ( 1/4 pint)
• 5 x Cloves garlic, crushed
• 15 ml Dijon mustard, (1tbsp)
• 1 1/8 kg Aberdeen Angus Rib of Beef, (2 1/2lb)
• 175 ml Extra virgin olive oil, (6fl ounce)
• 1 x Aubergine, 2 red peppers and 2 large onions, diced
• 10 ml Grnd cumin, (2tsp)
• 5 ml Cayenne pepper, (1tsp)
• 45 ml Tomato puree, (3tbsp)
• 15 ml Flat leaf parsley, minced (1tbsp)
• 2 x 250 g packs cherry tomatoes
• 30 ml Balsamic vinegar, (2tbsp)
• 1 x Aunt Bessie's Ready Baked Yorkshire Puddings
• 15 ml Cornflour, (1tbsp)
• 600 ml Beef stock, (1 pint)

Directions