Roast Prime Ribs Of Beef With Pink And Green Peppercorn Cru Recipe

•     A, (4-rib) standing rib roast (about 7 1/2 to 8 pounds trimmed)
• 2 tsp Whole allspice berries, crushed
• 3 Tbsp. Pink peppercorns*, crushed lightly
• 3 Tbsp. Freeze-dry green peppercorns, crushed lightly
• 3 Tbsp. Unsalted butter, softened
• 2 Tbsp. All-purpose flour
• 1 Tbsp. Firmly packed brown sugar
• 1 Tbsp. Dijon mustard
• 1 1/2 tsp Salt
• 2/3 c. Dry red wine
• 2 c. Low-salt beef broth
• 1 1/2 Tbsp. Cornstarch
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Water
•     Garnish: rosemary sprigs

Directions