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SPICE- RUBBED BABY BACK RIBS Recipe

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BABY BACK RIBS ARE BAKED IN AN OVEN FIRST,THEN QUICKLY GRILLED UNTIL BROWNED ,SO GOOD YOU WILL WISH YOU MADE TWICE AS MUCH

Servings: SIX
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Ingredients

  • 3-4 POUNDS BABY BACK RIBS
  • 6-8 TBLSMcORMICKS GRILL MATES
  • OR APPLEWOOD RUB

Directions

  1. PREHEAT OVEN TO 375DEGREES
  2. PLACE RIBS ON FOIL LINED BAKING PAN
  3. RUB PORK OR APPLEWOOD ROB EVENLY OVER BOTH SIDES OF RIBS COVER WITH FOIL
  4. BAKE 1HOUR OR UNTIL MEAT PULLS AWAY FROM BONES
  5. TRANSFER RIBS TO GRILL
  6. GRILL OVER MEDIUM-HIGH HEAT 2 MINUTES PER SIDE
  7. CUT INTO PORTIONS AND SERVE,,,USE MY RECIPE FOR BARBECUE SAUCE ON THE SIDE .....YUMMY

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