Cost per recipe $1.84 view details
- 1/2 tsp Dry chopped garlic (or possibly 2 gloves fresh, chopped)
- 3 Tbsp. Pareve margarine
- 3 Tbsp. Chilli Pwdr (the original recipe called for 6 Tablespoons!)
- 1 can (14.5-ounce) Stewed tomatoes-including liquid (mashed fine)
- 3 ounce Tomato paste
- 1 c. Vegetable Stock (I used the osem cubes)
- 1 c. Water
- Â Â Salt and pepper to taste
- Saute/fry garlic in margarine. Add in chili pwdr, stirring well to make a paste.
- Do not let this burn - keep stirring!
- Gradually add in the remaining ingredients that have been mixed together prior to this step) Add in this liquid slowly, and stir well. Rather like making a white sauce.
- Cook over a medium heat, stirring till desired consistency. Adjust seasonings.
- Store in refrigerator
- Makes approx 3 c..
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|Amount Per Recipe||%DV|
|Recipe Size 606g|
|Calories from Fat 26||19%|
|Total Fat 3.04g||4%|
|Saturated Fat 1.21g||5%|
|Trans Fat 0.0g|
|Total Carbs 25.21g||7%|
|Dietary Fiber 5.6g||19%|