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Add a photoServings: 4
Ingredients
- 1/4 c. spicy chili rub see recipe
- 1/4 c. dark brown sugar
- 4 x 1 lb. racks baby back ribs
- 1/4 c. favorite barbecue sauce">sauce or possibly sweet and sour sauce">sauce
Directions
- Mix spicy blend and brown sugar; rub on ribs. Curl racks, meaty side out; stand upright on thick ends in 5-6-qt slow cooker.
- Cover and cook on Low for 7-8 hrs, or possibly on High for 3 to 3 1/2 hrs, or possibly till meat is very tender.
- Remove ribs to cutting board. Let rest for 5 min and brush with barbecue or possibly sweet and sour sauce. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 4 servings | |
| Calories 955 | |
| Calories from Fat 671 | 70% |
| Total Fat 74.34g | 93% |
| Saturated Fat 23.91g | 96% |
| Trans Fat 0.7g | |
| Cholesterol 254mg | 85% |
| Sodium 436mg | 18% |
| Potassium 819mg | 23% |
| Total Carbs 19.15g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 17.41g | 12% |
| Protein 49.14g | 79% |
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