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Crispy Chicken Ole Recipe

Name: Crispy Chicken Ole
Ingredients: 3 doz. small chicken drumsticks; 1 c. butter; 2 c. yellow cornmeal; 1 tbsp. salt; 1 1/2 teaspoon chili pwdr

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.70 view details

3 doz. small chicken drumsticks
1 c. butter
2 c. yellow cornmeal
1 tbsp. salt
1 1/2 teaspoon chili pwdr

Directions

Heat 1/2 c. butter in each of two 15 1/2 x 10 1/2 inch jelly roll pans. Pour butter into a small deep bowl. Combine cornmeal, salt and chili pwdr in another bowl. Dip drumsticks in butter. Roll in cornmeal mix. Shake off excess cornmeal. Place on buttered jelly roll pans. Bake at 425 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 12 servings
Calories 308
Calories from Fat 158	51%
Total Fat 18.0g	23%
Saturated Fat 10.32g	41%
Trans Fat 0.06g
Cholesterol 89mg	30%
Sodium 750mg	31%
Potassium 192mg	5%
Total Carbs 21.16g	6%
Dietary Fiber 1.2g	4%
Sugars 0.47g	0%
Protein 14.92g	24%

Crispy Chicken Ole Recipe

Ingredients