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Home » Recipes » Spelt Buttermilk Biscuits

Spelt Buttermilk Biscuits Recipe

Name: Spelt Buttermilk Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups white spelt flour; 1 tbsp baking powder; ¼ tsp baking soda; 2 tsp sugar; ½ tsp cream of tartar; ¼ tsp salt; ½ cup butter; ¾ cup buttermilk

by Laura Aridgides

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1 vote | 3276 views

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My go-to biscuit recipe. Great with dinner or turn them into a breakfast sandwich.

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 1 doz

Quick and Easy

American

Ingredients

Cost per recipe $1.94 view details

2 cups white spelt flour
1 tbsp baking powder
Â¼ tsp baking soda
2 tsp sugar
Â½ tsp cream of tartar
Â¼ tsp salt
Â½ cup butter
Â¾ cup buttermilk

Directions

Preheat oven to 450.
Stir dry ingredients and cut in butter until mixture resembles course crumbs.
Add buttermilk all at once and mix until dough clings together.
On a floured surface, knead dough 10-12 times and roll to Â½ inch thick.
Cut into circles and bake 10-12 min.

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Amount Per Recipe	%DV
Recipe Size 323g
Calories 924
Calories from Fat 823	89%
Total Fat 93.68g	117%
Saturated Fat 59.32g	237%
Trans Fat 0.0g
Cholesterol 251mg	84%
Sodium 5519mg	230%
Potassium 552mg	16%
Total Carbs 18.19g	5%
Dietary Fiber 0.0g	0%
Sugars 17.26g	12%
Protein 7.05g	11%

Spelt Buttermilk Biscuits Recipe

Ingredients