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Add a photoThis time of year I really appreciate recipes that don’t require cutting on the oven. This recipe combines two of my favorites: peanut butter and chocolate. I used banana essence in lieu of the vanilla essence since we love the peanut butter-banana combination.
Ingredients
- 1 cup white corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 4 cups Special K cereal
- 2 teaspoons vanilla
- ½ cup mini chocolate chips
Directions
- Boil the syrup and sugar together in a medium/large pot.
- As soon as it comes to a boil remove and stir in peanut butter.
- Add vanilla and cereal. Stir well.
- Blend in mini chocolate chips. Stir just a little so they don’t completely blend.
- Spread into a greased 9×11 pan.
- Refrigerate until firm.
- Cut into 24 pieces.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 24 servings | |
| Calories 175 | |
| Calories from Fat 55 | 31% |
| Total Fat 6.47g | 8% |
| Saturated Fat 1.69g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 100mg | 4% |
| Potassium 88mg | 3% |
| Total Carbs 27.61g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 15.34g | 10% |
| Protein 3.79g | 6% |
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