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Spanish Meatballs Recipe

Name: Spanish Meatballs
Ingredients: 2 lbs. grnd beef; 1/4 c. onions, minced fine; 1 teaspoon pepper; 1/4 c. lowfat milk; 1/4 teaspoon garlic sauce; 1/2 c. cracker crumbs; 1 egg; 1 (18 ounce) bottle Hickory flavored barbeque sauce; 1 c. water

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.76 view details

2 lbs. grnd beef
1/4 c. onions, minced fine
1 teaspoon pepper
1/4 c. lowfat milk
1/4 teaspoon garlic sauce
1/2 c. cracker crumbs
1 egg
1 (18 ounce) bottle Hickory flavored barbeque sauce
1 c. water

Directions

Mix all together; make into balls and fry. Make sauce of:
Put in meatballs and simmer 20 min. Diabetic.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 10 servings
Calories 324
Calories from Fat 147	45%
Total Fat 16.28g	20%
Saturated Fat 6.38g	26%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 693mg	29%
Potassium 370mg	11%
Total Carbs 25.86g	7%
Dietary Fiber 0.6g	2%
Sugars 15.19g	10%
Protein 17.12g	27%

Spanish Meatballs Recipe

Ingredients