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Home » Recipes » Coconut Meatballs In Chutney Sauce

Coconut Meatballs In Chutney Sauce Recipe

Name: Coconut Meatballs In Chutney Sauce
Ingredients: Meatballs; 1 lb hamburger; 1 x egg slightly beaten; 1/2 c. flaked coconut; 2 Tbsp. chopped onion; 1/3 c. fine dry bread crumbs; 1/4 c. lowfat milk; 1/2 c. tsp. salt; 1/8 tsp pepper; 1 Tbsp. steak sauce Sauce; 1/4 c. dry red wine; 1/4 c. currant jelly; 1/4 c. chutney; 2 tsp dry mustard

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.97 view details

Meatballs
1 lb hamburger
1 x egg slightly beaten
1/2 c. flaked coconut
2 Tbsp. chopped onion
1/3 c. fine dry bread crumbs
1/4 c. lowfat milk
1/2 c. tsp. salt
1/8 tsp pepper
1 Tbsp. steak sauce Sauce
1/4 c. dry red wine
1/4 c. currant jelly
1/4 c. chutney
2 tsp dry mustard

Directions

MEATBALLS: Combine all ingredients and mix well. Form into 3/4 inch balls. In a baking pan with sides, bake for 15 min.
Makes about 48 meatballs.
SAUCE: Mix ingredients together and add in meatballs. Bring to a boil. Cover and reduce heat to simmer for 15 min or possibly till metballs are glazed. Serve in a chafing dish. Keep hot. Serve with toothpicks.

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Amount Per Recipe	%DV
Recipe Size 1081g
Calories 1603
Calories from Fat 578	36%
Total Fat 64.68g	81%
Saturated Fat 29.0g	116%
Trans Fat 2.9g
Cholesterol 539mg	180%
Sodium 58160mg	2423%
Potassium 2261mg	65%
Total Carbs 118.99g	32%
Dietary Fiber 6.0g	20%
Sugars 70.46g	47%
Protein 124.08g	199%

Coconut Meatballs In Chutney Sauce Recipe

Ingredients