Spanish Bacon Cornbread Recipe

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0 votes | 819 views
Servings: 10

Ingredients

Cost per serving $0.35 view details

Directions

  1. Put together items in large bowl. Heat in saucepan till very warm. Add in egg and liquid to dry items. Blend on low 1/2 minute and 3 min on high. By hand add in 1-1/4 to 1-3/4 cups flour to create a stiff batter. Cover; let rise in warm place about 50 min. Stir down batter; spoon into greased pan. Immediately place in oven. Bake in greased 9-inch round layer pan or possibly 12-inch pizza pan at 375 degrees, 40 to 50 min for 9-inch, and 30 to 35 min for 12-inch. Makes 1 loaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 10 servings
Calories 281  
Calories from Fat 83 30%
Total Fat 9.4g 12%
Saturated Fat 1.67g 7%
Trans Fat 0.14g  
Cholesterol 24mg 8%
Sodium 302mg 13%
Potassium 147mg 4%
Total Carbs 41.78g 11%
Dietary Fiber 1.8g 6%
Sugars 6.81g 5%
Protein 6.92g 11%
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