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Southwest Style Quiche Recipe

Name: Southwest Style Quiche
Ingredients: 1 x flour tortilla, (12-inch); 1 c. Cheddar cheese, grated; 3 x Large eggs; 1/4 tsp seasoned salt; Sliced mushrooms, optional; 1 1/2 c. Monterey Jack cheese, grated; 2 ounce minced green chilies; 1 c. plain yogurt; 1/8 tsp grnd cumin

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.48 view details

1 x flour tortilla, (12-inch)
1 c. Cheddar cheese, grated
3 x Large eggs
1/4 tsp seasoned salt
Â Â Sliced mushrooms, optional
1Â 1/2 c. Monterey Jack cheese, grated
2 ounce minced green chilies
1 c. plain yogurt
1/8 tsp grnd cumin

Directions

Preheat oven to 350 degrees. Lightly grease a 10-inch pie plate and place tortilla in bottom. Sprinkle Jack cheese and half of Cheddar over tortilla. Sprinkle chilies and mushrooms over cheese. Beat Large eggs, yogurt, seasoned salt and cumin. Pour over chilies and mushrooms. Sprinkle the rest of the Cheddar ontop. Bake for 45-60 min. Let sit a few min before cutting.
Serves 6.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 6 servings
Calories 258
Calories from Fat 175	68%
Total Fat 19.65g	25%
Saturated Fat 11.65g	47%
Trans Fat 0.0g
Cholesterol 158mg	53%
Sodium 439mg	18%
Potassium 174mg	5%
Total Carbs 3.33g	1%
Dietary Fiber 0.1g	0%
Sugars 2.75g	2%
Protein 17.15g	27%

Southwest Style Quiche Recipe

Ingredients