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Southern Chocolate Chess Pie Recipe

Name: Southern Chocolate Chess Pie
Ingredients: 1 (4 ounce.) pkg. sweet cooking chocolate; 1/4 c. butter; 1 2/3 c. evaporated lowfat milk; 1 1/2 c. sugar; 3 tbsp. cornstarch; 1/8 teaspoon salt; 2 Large eggs; 1 teaspoon vanilla; 1 unbaked pie shell; 1 1/3 c. flaked coconut; 1/2 c. minced pecans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

1 (4 ounce.) pkg. sweet cooking chocolate
1/4 c. butter
1 2/3 c. evaporated lowfat milk
1 1/2 c. sugar
3 tbsp. cornstarch
1/8 teaspoon salt
2 Large eggs
1 teaspoon vanilla
1 unbaked pie shell
1 1/3 c. flaked coconut
1/2 c. minced pecans

Directions

Mix chocolate with butter in saucepan. Place over low heat stirring constantly till blended. Remove from heat; blend in evaporated lowfat milk gradually. Mix sugar, cornstarch and salt in a bowl. Beat in Large eggs and vanilla. Blend in chocolate mix gradually. Pour into pie shell.
Combine coconut and pecans and sprinkle over filling. Bake at 375 degrees for 45-50 min or possibly till puffed and brown. Cover loosely with aluminum foil during last 15 min of baking. Cold 4 hrs.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 12 servings
Calories 278
Calories from Fat 133	48%
Total Fat 15.52g	19%
Saturated Fat 8.87g	35%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 103mg	4%
Potassium 224mg	6%
Total Carbs 34.3g	9%
Dietary Fiber 2.2g	7%
Sugars 29.07g	19%
Protein 5.06g	8%

Southern Chocolate Chess Pie Recipe

Ingredients