Southern Cabbage Soup Recipe

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0 votes | 1319 views
Servings: 10

Ingredients

Cost per serving $1.88 view details

Directions

  1. Scramble together hamburger and sausage in frying pan. Drain off grease. After cabbage is done, pour off some of the water and save to make juice. Add in all ingredients to cooked cabbage and let simmer for 1-2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 311g
Recipe makes 10 servings
Calories 307  
Calories from Fat 181 59%
Total Fat 20.1g 25%
Saturated Fat 7.15g 29%
Trans Fat 0.1g  
Cholesterol 64mg 21%
Sodium 688mg 29%
Potassium 822mg 23%
Total Carbs 15.31g 4%
Dietary Fiber 4.6g 15%
Sugars 8.27g 6%
Protein 17.7g 28%
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