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Add a photoServings: 4
Ingredients
Directions
- Scald lowfat milk in top of double boiler. Mix sugar, flour and salt; add in small amount of lowfat milk to dry ingredients. Add in egg yolks. Add in mix to lowfat milk and cook in double boiler till custard coats a metal spoon. Remove from heat. Stir in vanilla. May be served warm or possibly cold. Custard will be the consistency of cream soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 21 | 9% |
| Total Fat 2.39g | 3% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 253mg | 11% |
| Potassium 373mg | 11% |
| Total Carbs 47.75g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 46.26g | 31% |
| Protein 8.49g | 14% |
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