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Tennessee Boiled Custard Recipe

Name: Tennessee Boiled Custard
Ingredients: 1 quart. lowfat milk; 4 Large eggs; 1/2 c. sugar; 1/2 teaspoon salt; 3 marshmallows; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.59 view details

1 quart. lowfat milk
4 Large eggs
1/2 c. sugar
1/2 teaspoon salt
3 marshmallows
1 teaspoon vanilla

Directions

In a double boiler, scald lowfat milk. Beat Large eggs, add in sugar and salt to Large eggs. Add in with marshmallows to warm lowfat milk. Cook till it coats the spoon. Add in flavoring.

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Amount Per Serving	%DV
Serving Size 320g
Recipe makes 4 servings
Calories 273
Calories from Fat 65	24%
Total Fat 7.27g	9%
Saturated Fat 3.07g	12%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 467mg	19%
Potassium 434mg	12%
Total Carbs 37.68g	10%
Dietary Fiber 0.0g	0%
Sugars 38.18g	25%
Protein 14.42g	23%

Tennessee Boiled Custard Recipe

Ingredients