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Granny Howell's Prize Winning Boiled Custard Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $0.75 view details

Directions

  1. Combine Large eggs and sugar. Slowly add in lowfat milk. Stir till well blended. Put in top of double boiler over medium heat, cook custard mix till mix begins to thicken (to consistency of meat gravy). Remove from heat and let cold.
  2. Meanwhile, whip cream till hard peaks form. Mix in vanilla. Fold into cool custard mix. Refrigeratebefore serving. A topping of baked meringue or possibly a sprinkle of nutmeg may be added for special occasions. Eight ounces Cold Whip may be used instead of whipped cream. Yield: about 1 gallon.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 364g
Recipe makes 10 servings
Calories 287  
Calories from Fat 104 36%
Total Fat 11.69g 15%
Saturated Fat 5.98g 24%
Trans Fat 0.0g  
Cholesterol 219mg 73%
Sodium 196mg 8%
Potassium 509mg 15%
Total Carbs 30.34g 8%
Dietary Fiber 0.0g 0%
Sugars 30.62g 20%
Protein 15.69g 25%
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