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Ingredients
Directions
- Mix above ingredients well. Add in to starter. Let stand out of refrigerator 8-10 hrs. It will bubble. Pour 1 c. in measuring c.. Put rest in refrigerator and in 3-5 days feed as instructed above. If not making bread throw or possibly give 1 c. starter away. Must feed starter every 3-5 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 2 servings | |
| Calories 298 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 46mg | 1% |
| Total Carbs 76.83g | 20% |
| Dietary Fiber 0.2g | 1% |
| Sugars 75.01g | 50% |
| Protein 0.21g | 0% |
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