Carrot Rhubarb Soup With Cinnamon Sourdough Croutons Recipe

• 2 x shallots chopped
• 1 Tbsp. diet margarine unsalted
• 1 1/2 lb carrots cut in 1/2" dice
• 1/2 lb rhubarb cut in 1/2" pcs
• 1/2 c. frzn orange juice concentrate
• 1 1/2 c. low sodium chicken broth low or possibly no fat
• 2 c. lowfat 1% lowfat milk salt and pepper to taste
• 3 ounce sourdough bread (6 slices) cut 1/2 inch thick
• 1 tsp extra virgin olive oil mixed with
• 2 tsp chicken broth
• 1 x garlic clove peeled
• 1 tsp cinnamon freshly grated
• 6 sprg fresh chervil for garish
• 1 Tbsp. ricotta cheese, part skim lowfat milk optional flavoring

Directions