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Sour Cream Potato Salad Recipe

Name: Sour Cream Potato Salad
Ingredients: 10 med red potatoes, cooked in jackets; 1/3 c. Clear, bottled Italian dressing; 1 1/2 c. Sliced celery; 1 c. Sliced green onions; 4 x Hard boiled Large eggs; 1/2 c. Lowfat sour cream; 1 c. Mayonnaise; 1 1/2 tsp Horseradish sauce; 1 tsp Yellow mustard; 1 1/4 tsp Celery seed; 1/3 c. Diced cucumber; Salt & pepper to taste

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.46 view details

10 med red potatoes, cooked in jackets
1/3 c. Clear, bottled Italian dressing
1Â 1/2 c. Sliced celery
1 c. Sliced green onions
4 x Hard boiled Large eggs
1/2 c. Lowfat sour cream
1 c. Mayonnaise
1Â 1/2 tsp Horseradish sauce
1 tsp Yellow mustard
1Â 1/4 tsp Celery seed
1/3 c. Diced cucumber
Â Â Salt & pepper to taste

Directions

While potatoes are hot, pour on the dressing. Refrigerate2 hrs. Add in celery and onion. Add in the egg whites, minced. Sieve egg yolks, combine with mayonnaise, lowfat sour cream, horseradish, mustard, and celery seed. Refrigerate2 hrs and add in diced cucumber.

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Amount Per Serving	%DV
Serving Size 367g
Recipe makes 8 servings
Calories 463
Calories from Fat 256	55%
Total Fat 28.95g	36%
Saturated Fat 5.69g	23%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 226mg	9%
Potassium 1354mg	39%
Total Carbs 44.82g	12%
Dietary Fiber 5.2g	17%
Sugars 4.23g	3%
Protein 8.55g	14%

Sour Cream Potato Salad Recipe

Ingredients