The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Dill And Sour Cream Potato Salad

Dill And Sour Cream Potato Salad Recipe

Name: Dill And Sour Cream Potato Salad
Ingredients: 3 lb new potatoes -- unpeeled; 2/3 c. mayonnaise; 8 ounce lowfat sour cream; 1 Tbsp. minced fresh dill; 2 tsp minced fresh parsley; 1/2 tsp salt; 1/2 tsp grnd black pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 872 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.79 view details

3 lb new potatoes -- unpeeled
2/3 c. mayonnaise
8 ounce lowfat sour cream
1 Tbsp. minced fresh dill
2 tsp minced fresh parsley
1/2 tsp salt
1/2 tsp grnd black pepper

Directions

Cook unpeeled potatoes in boiling, salted water to cover 15 min or possibly till tender; drain and let cold to touch. Leaving skins on, cut potatoes into eighths. Place in a large bowl. Combine mayonnaise and next 5 ingredients; add in to potatoes, tossing gently. Cover and refrigerate8 hrs.
Yield: 8 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 219g
Recipe makes 8 servings
Calories 311
Calories from Fat 188	60%
Total Fat 21.33g	27%
Saturated Fat 5.46g	22%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 275mg	11%
Potassium 820mg	23%
Total Carbs 28.03g	7%
Dietary Fiber 2.9g	10%
Sugars 2.76g	2%
Protein 3.83g	6%

Dill And Sour Cream Potato Salad Recipe

Ingredients