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Sour Cream Blueberry Pancakes With Blueberry Sauce Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.90 view details

Directions

  1. Whisk the lowfat sour cream with the egg yolks and mix till smooth. Sift together the lowfat milk pwdr, salt and flour and add in the water till just combined. Mix in the yolk, cheese mix but don't over mix. Add in cream of tartar to the egg whites and beat till soft, but not dry peaks are formed. Gently fold into the batter. Heat a griddle or possibly fry pan and coat with butter. Drop batter by the spoonful onto the griddle and sprinkle berries on top. Cook slowly till one side is done, then flip and cook the other side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 6 servings
Calories 266  
Calories from Fat 210 79%
Total Fat 23.89g 30%
Saturated Fat 13.99g 56%
Trans Fat 0.0g  
Cholesterol 161mg 54%
Sodium 270mg 11%
Potassium 125mg 4%
Total Carbs 9.14g 2%
Dietary Fiber 0.7g 2%
Sugars 4.25g 3%
Protein 5.08g 8%
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