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Sour Cream Blueberry Pancakes Recipe

Name: Sour Cream Blueberry Pancakes
Ingredients: 2 c. Bisquick; 2 Large eggs; 1/2 c. lowfat milk; 1 c. lowfat sour cream; 1 c. fresh or possibly frzn blueberries, liquid removed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.87 view details

2 c. Bisquick
2 Large eggs
1/2 c. lowfat milk
1 c. lowfat sour cream
1 c. fresh or possibly frzn blueberries, liquid removed

Directions

Beat baking mix, Large eggs, lowfat milk and lowfat sour cream with hand beater till smooth. Stir in blueberries. Cook on warm griddle.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 6 servings
Calories 292
Calories from Fat 138	47%
Total Fat 15.69g	20%
Saturated Fat 6.66g	27%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 578mg	24%
Potassium 190mg	5%
Total Carbs 31.22g	8%
Dietary Fiber 1.4g	5%
Sugars 9.57g	6%
Protein 6.95g	11%

Sour Cream Blueberry Pancakes Recipe

Ingredients