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Sorrel Liqueur Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.24 view details

Directions

  1. Wash and clean sorrel removing seeds. Place ingredients in saucepan and bring to a boil for about 1/2 hour. Add in 3 to 4 ounce rum. Serve with crushed ice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 12 servings
Calories 293  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 2mg 0%
Total Carbs 75.6g 20%
Dietary Fiber 0.0g 0%
Sugars 75.53g 50%
Protein 0.0g 0%
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