Sopa De Tortillas (Tortilla Soup) Recipe

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0 votes | 914 views
Servings: 4

Ingredients

Cost per serving $1.77 view details

Directions

  1. Cut tortillas in narrow strips with scissors and set aside to dry. Heat oil in casserole. Cook garlic clove in oil till burned black and remove. Brown tortilla strips in oil and add in tomato puree, onion, parsley, chili pwdr, bay leaf, and 2 c. water. Simmer for about 15 min or possibly till tortilla strips are soft and soup is almost dry. Sprinkle grated cheese on top.
  2. Andrew

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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 4 servings
Calories 409  
Calories from Fat 125 31%
Total Fat 14.07g 18%
Saturated Fat 2.97g 12%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 663mg 28%
Potassium 529mg 15%
Total Carbs 63.1g 17%
Dietary Fiber 7.4g 25%
Sugars 5.71g 4%
Protein 10.14g 16%
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