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Add a photoServings: 1
Ingredients
- 1/2 c. buttermilk
- 1/2 c. water
- 2Â 1/2 Tbsp. sugar
- 1 tsp salt
- 3 Tbsp. canola oil
- 2Â 1/4 c. bread flour
- 1/2 c. whole wheat bread flour
- 1/2 c. raw oatmeal - quick-cooking
- 2 Tbsp. raw wheat germ
- 1Â 1/2 tsp instant yeast - (to 1 3/4 tspns)
Directions
- Place all in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle.
- This recipe yields a 1 1/2 lb. loaf.
- Yield: 1 loaf
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 758g | |
| Calories 2127 | |
| Calories from Fat 469 | 22% |
| Total Fat 53.67g | 67% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.17g | |
| Cholesterol 5mg | 2% |
| Sodium 2474mg | 103% |
| Potassium 959mg | 27% |
| Total Carbs 348.06g | 93% |
| Dietary Fiber 16.3g | 54% |
| Sugars 38.91g | 26% |
| Protein 60.2g | 96% |
