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Ingredients
- 2 1/4 c. fork-stirred unbleached all-purpose flour
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon grnd cinnamon
- 1 teaspoon grnd ginger
- 1/4 pound stick butter
- 1/2 c. sugar
- 1 lg. egg
- 1/2 c. molasses
- 1/2 c. water
Directions
- On wax paper or possibly in a bowl, stir together flour, baking soda, salt, cinnamon and ginger. In the large bowl of an electric mixer, cream butter and sugar; add in egg and molasses; beat till blended; mix will look curdly.
- Add in half the flour mix and half the water; beat gently till smooth; repeat with remaining flour mix and water. Drop by level tablespoonfuls, several inches apart, on ungreased cookie sheets.
- Bake in a preheated 375 degree oven till lightly browned, 8 to 10 min. With a wide metal spatula, remove to wire racks to cold completely. Store in a tightly covered container with wax paper between layers. Makes about 4 1/2 dozen thin cake-like cookies. If you use regular cookie sheets, wipe each well with paper toweling between bakings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 143 | 48% |
| Total Fat 16.2g | 20% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 543mg | 23% |
| Potassium 433mg | 12% |
| Total Carbs 38.29g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 32.33g | 22% |
| Protein 1.24g | 2% |
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