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Soft Crust Pizza Recipe

Name: Soft Crust Pizza
Ingredients: 4 tbsp. yeast; 1 c. hot water; 3 c. hot water; 2 teaspoon salt; 3/4 c. sugar; 9 c. flour

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Servings: 12

Ingredients

Cost per serving $0.48 view details

Dissolve yeast in 1 c. hot water. Mix 3 c. water, salt, and sugar. Add in yeast mix. Stir in flour till well blended. Divide and spread dough with well greased hands onto 4 well greased cookie pans (or possibly 6 large pizza pans). Dough is quite sticky.
Mix Sauce ingredients. Spread on pizzas.
Toppings: Use a combination of cheeses to equal 1 1/2 pounds or possibly more (Mozzarella, Monterey Jack, Cheddar, Parmesan). Add in as desired: 2 pounds sausage (browned), 2 pounds hamburger (browned), pepperoni, canned mushrooms, olives, green pepper, pineapple chunks, etc. Bake at 350 to 375 degrees for 20- 30 min or possibly till done.

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