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Add a photoServings: 8
Ingredients
- 1 pkt Le Heavenly Homemade Chocolate Soft
- Â Â Serve Mix - (14 grams)
- 2Â 1/4 c. heavy cream divided
- 3/4 c. egg whites
- 4 x Endulge Chocolate Candy Bars (1.06 ounce ea) minced
Directions
- In a medium bowl combine mix, 2 c. heavy cream and egg whites. With electric mixer on low speed, beat till combined. Increase speed to medium and beat till slightly increased in bulk, about 2 min.
- Pour ice cream mix into ice cream maker. Process according to manufacturer's directions.
- Heat remaining 1/4 c. heavy cream and Endulge bars over moderate heat, stirring often till chocolate melted and mix is smooth; set aside to cold 10 min.
- Place one-half of ice cream into a shallow container. Drizzle one-half of the chocolate mix over ice cream. Drag a knife through the chocolate and ice cream in a zigzag pattern to swirl. (Be careful not to over mix.) Repeat with remaining ice cream and chocolate. Refrigerate1 hour.
- This recipe yields 8 servings.
- Comments: If you do not have any Atkins Endulge bars on hand, you can substitute with a quarter-c. sugar-free miniature chocolate chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 8 servings | |
| Calories 136 | |
| Calories from Fat 117 | 86% |
| Total Fat 13.34g | 17% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 69mg | 3% |
| Potassium 67mg | 2% |
| Total Carbs 1.17g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.2g | 0% |
| Protein 3.49g | 6% |
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