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Ingredients
- 1/2 c. butter
- 2 Large eggs
- 1 1/2 c. brown sugar
- 4 1/2 c. sifted cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking pwdr
- 1 c. buttermilk
- 1 teaspoon vanilla
- 1 c. cut up dates
- 1 c. minced nuts
Directions
- Combine butter, Large eggs, and sugar; cream well. Stir in sifted dry ingredients alternately with buttermilk. Add in vanilla, dates, and nuts, mixing thoroughly. Refrigeratedough several hrs or possibly overnight. Drop by teaspoonfuls onto greased cookie sheets. Bake at 400 degrees for 8 to 10 min. Frost while hot with Burnt Butter Icing. Recipe follows.
- Burnt Butter Icing: Heat 6 Tbsp. butter in pan till golden. Remove pan from heat. Add in 1 1/2 c. sifted confectioners' sugar. Add in 2 Tbsp. warm water and 1 tsp. vanilla. Stir till glossy and of spreading consistency. Frost cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1791g | |
| Calories 6020 | |
| Calories from Fat 1554 | 26% |
| Total Fat 180.16g | 225% |
| Saturated Fat 72.96g | 292% |
| Trans Fat 0.0g | |
| Cholesterol 671mg | 224% |
| Sodium 5124mg | 213% |
| Potassium 4086mg | 117% |
| Total Carbs 1029.95g | 275% |
| Dietary Fiber 38.7g | 129% |
| Sugars 498.79g | 333% |
| Protein 100.41g | 161% |
