Strawberry Shortcake Muffins Recipe

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1 vote | 74 views




I had really intended to make strawberry shortcake for the 4th of July but that didn't happen so I had strawberries that I needed to use.

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Servings: 12
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Ingredients

Cost per serving $0.53 view details

Directions

  1. Preheat the oven to 350°F. Place baking liners in a muffin pan and spray lightly with non-stick cooking spray.
  2. In a large bowl combine sugars, eggs and vanilla. Stir in the yogurt and butter. In a separate bowl, mix flours, oats, baking soda and baking powder. Stir the dry ingredients into the wet mixture. Fold in strawberries.
  3. Divide the batter equally among the muffin cups. Bake for 25 minutes, or until a toothpick inserted in the middle comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 296  
Calories from Fat 107 36%
Total Fat 12.21g 15%
Saturated Fat 7.14g 29%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 243mg 10%
Potassium 149mg 4%
Total Carbs 42.86g 11%
Dietary Fiber 2.5g 8%
Sugars 22.85g 15%
Protein 5.19g 8%
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