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Add a photoServings: 4
Ingredients
- 12 flat bottom ice cream cones
- 1 layer size yellow cake mix
- 1 c. creamy white frosting
- 1/4 c. finely crushed hard candies, minced nuts or possibly miniature semi-sweet chocolate pcs
- 6 (8") plastic drinking straws
Directions
- Place ice cream cones in a muffin pan or possibly large baking pan. Prepare cake batter as directed. Fill each cone to within 1 inch of top. Bake in a 350 degree oven about 30 min or possibly till done. Remove cakes from pan, then cool completely. Frost top of cakes with frosting. Sprinkle candy, nuts or possibly chocolate pcs on the top of each cake. Cut each straw into 4 pcs. Insert 2 pcs into the top of each cake.Makes 12 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 144mg | 6% |
| Potassium 70mg | 2% |
| Total Carbs 70.62g | 19% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.3g | 6% |
| Protein 1.36g | 2% |
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