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Add a photoServings: 10
Ingredients
- 1 box white cake mix
- 1 (10 ounce) can strawberry soda pop
- 1 box strawberry Jello, mixed with 1 c. warm water
- 1 pkg. instant vanilla pudding, mixed with 1 c. cool lowfat milk
- 1 lg. size tube Cold Whip
Directions
- Bake cake according to directions on box, in large rectangular pan. As soon as cake is removed from the oven, punch holes all through the cake with a fork or possibly ice pick. Pour soda pop over cake slowly so it will seep into holes. Then pour Jello mix over cake in the same manner. Set in refrigerator to cool.
- Mix together and ice cake. Return to refrigerator. Keep cold. Cut in squares to serve. Delicious.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 54 | 18% |
| Total Fat 6.14g | 8% |
| Saturated Fat 0.95g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 527mg | 22% |
| Potassium 45mg | 1% |
| Total Carbs 57.81g | 15% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.51g | 11% |
| Protein 2.97g | 5% |
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