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Add a photoServings: 3
Ingredients
- 2 Tbsp. Peanut oil
- 5 lb Duck cut 8 serving pcs
- 2 Tbsp. Bayou Blast see * Note
- 1 x Carrot diced
- 1 x Onion diced
- 1 x Turnip diced
- 8 whl Garlic cloves unpeeled
- 1 lrg Baking potato diced
- 4 c. Chicken or possibly duck stock
- 2 x Bay leaves
- 2 x Thyme sprigs
- 2 Tbsp. Flour
Directions
- Preheat oven to 375 degrees.
- In a dutch oven or possibly large roasting pan with cover, heat oil over medium-high heat. Season duck pcs with Bayou Blast,then add in to pan, skin-side down, and sear till well-browned, about 5 min. Turn pcs to meat side and add in carrot, onion, turnip and garlic cloves; saute/fry, stirring gently, 2 to 3 min. Add in potatoes, stock, bay leaves and thyme and bring to a boil. Cover pan and transfer to oven; bake one hour.
- When duck is tender, remove pcs to a warmed serving dish and set aside while you prepare sauce. In a small bowl whisk flour with 2 Tbsp. water and add in to liquid in roasting pan. Bring to a boil over high heat, stirring, till sauce thickens. Pour over duck pcs and serve.
- This recipe yields 3 to 4 servings.
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