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Ingredients
- Shoulder meat (deer, pork, beef)
- Italian dressing
- Garlic salt
- Beer
- Mrs. Dash seasoning salt
Directions
- Place meat in large bowl. Sprinkle with garlic salt and seasoning salt to taste. Cover liberally with Italian dressing and beer. Marinate overnight in refrigerator. Take out while preparing charcoal allowing meat to come almost to room temperature.
- Smoke in a smoker or possibly covered grill with a can of water placed inside with the meat. Smoking time will vary with size of meat; a 10 lb. shoulder takes about 8 to 9 hrs to smoke. Maintain a warm fire adding charcoal frequently. To add in hickory flavor, place hickory chips soaked in water atop charcoal frequently.
- Place remaining marinate in can along with water as needed to keep meat from drying out. You can cover meat with barbeque sauce before placing in smoker.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 228 | |
| Calories from Fat 42 | 18% |
| Total Fat 4.68g | 6% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 186mg | 8% |
| Potassium 735mg | 21% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 43.44g | 70% |
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