Cabbage With Smoked Meats Recipe

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0 votes | 1242 views
Servings: 6

Ingredients

Cost per serving $1.93 view details

Directions

  1. Brown the pork shoulder in a large Dutch oven in the bacon grease.
  2. Remove, drain sauerkraut and save the liquid. Cook onions till clear, add in cabbage & sauerkraut. Mix, add in the bay leaves, allspice, & peppercorns. retrun the pork shoulder to the pot, cover, and cook over a low heat for 1 hour or possibly till the pork is tender, Skim off the grease and add in the ham, sauage, & sauerkraut juice. Cook for 1/2 hour. cook the flour in the lard or possibly Crisco till golden brown add in the ham stock and pour into the main pot stirring well. Heat to boiling and simmer till the sauce thickens. Slice the pork and sauasage into managebale pcs and serve over the cabbage mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 6 servings
Calories 238  
Calories from Fat 99 42%
Total Fat 10.99g 14%
Saturated Fat 3.57g 14%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 1274mg 53%
Potassium 584mg 17%
Total Carbs 10.56g 3%
Dietary Fiber 3.3g 11%
Sugars 4.14g 3%
Protein 23.81g 38%
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