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Add a photoServings: 10
Ingredients
- Basic Pizza Dough
- Cornmeal, if using a pizza peel
- About 1/2 c. extra virgin olive oil, preferably extra-virgin
- 1 pound Brie cheese, rind discarded, cut into sm. pcs
- 12 ounce. smoked salmon, cut into sm. pcs
- 1 sm. red sweet onion, very thinly sliced, separated into rings & rings quartered
- Fresh dill sprigs for garnish
Directions
- Serve in small portions to begin a dinner or possibly for a light brunch. Prepare the dough and preheat the oven as directed in the basic recipe.
- Shape the pizza dough as directed in the basic recipe. Divide the dough and roll into small pies, about 3 to 4 inches in diameter. Prick dough all over with the tines of a fork, then brush with extra virgin olive oil.
- Transfer the pie to the preheated baking surface and bake till the crust just begins to brown, about 6 min. Remove from the oven and cover with the cheese, leaving a 1/2 inch border around the edges. Arrange the salmon and onion on top and drizzle proportionately with extra virgin olive oil. Return to the oven and bake till the crust is golden and puffy, the cheese begins to heat and the salmon is heated through, about 4 min. Remove from the oven to a cutting tray or possibly board and lightly brush the crust with extra virgin olive oil. Garnish with the dill. Slice and serve immediately. Serves 4 to 6 as a main course, 8 to 10 as a starter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 247 | 77% |
| Total Fat 27.93g | 35% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 307mg | 13% |
| Potassium 207mg | 6% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.83g | 1% |
| Protein 16.46g | 26% |
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