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Home » Recipes » Smoked Salmon Pizza With Pesto

Smoked Salmon Pizza With Pesto Recipe

Name: Smoked Salmon Pizza With Pesto
Ingredients: 1 x All Ready Pie Crust -- 1/2; 15 x -ounce pkg; 1/2 c. Ricotta cheese; 3 Tbsp. Home made or possibly purchased; Pesto; 3 Tbsp. Pine nuts; 3 ounce Thin sliced Scottish Seawild; Smoked salmon; Cut in 1" pcs; Fresh basil sprig

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.06 view details

1 x All Ready Pie Crust -- 1/2
15 x -ounce pkg
1/2 c. Ricotta cheese
3 Tbsp. Home made or possibly purchased
Â Â Pesto
3 Tbsp. Pine nuts
3 ounce Thin sliced Scottish Seawild
Â Â Smoked salmon
Â Â Cut in 1" pcs
Â Â Fresh basil sprig

Directions

Preheat oven to 400 degrees. Lay pie crust in center of baking sheet. Mix in 1/2 inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mix over crust. Sprinkle with pine nuts. Bake pizza till crust is set and golden brown, about 18 min.
Arrange salmon pcs over pizza. Garnish with basil and serve.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 4 servings
Calories 267
Calories from Fat 172	64%
Total Fat 19.35g	24%
Saturated Fat 5.12g	20%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 151mg	6%
Potassium 282mg	8%
Total Carbs 7.53g	2%
Dietary Fiber 0.3g	1%
Sugars 3.56g	2%
Protein 15.74g	25%

Smoked Salmon Pizza With Pesto Recipe

Ingredients