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Servings: 10

Ingredients

Cost per serving $0.71 view details

Directions

  1. Place ingredients in baking dish. Sprinkle with salt, pepper and garlic over them. Cover with tin foil. Poke fork holes in foil. Cook on smoker or possibly in oven with small amount of liquid smoke. Cook till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 10 servings
Calories 329  
Calories from Fat 188 57%
Total Fat 20.87g 26%
Saturated Fat 5.93g 24%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 298mg 12%
Potassium 448mg 13%
Total Carbs 9.13g 2%
Dietary Fiber 1.2g 4%
Sugars 1.59g 1%
Protein 24.86g 40%
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